I joined the forum a few months back, but just "discovered" the Michigan group.
I'm from Traverse City.
My first smoker was an electric
Masterbuilt, followed by the Dyn-Glo pictured in my avatar. Both are gone. (my son-in-law has the Dyna-Glo)
Currently, I'm cooking on my trusty
Weber kettle, Weber Genesis, and recently purchased
Weber Smokey Mountain and Yoder Wichita.
While I enjoy
the kettle and gas grill, the
WSM and Wichita have been a revelation. For me, both produce better results than I've been able to achieve before.
I have a question, though. As you guys know, it's been windy. Too me, it seems to alter temps in the smoker.
Assuming that this happens to most pitmasters, what is the best way to counteract it's effects ?
Thanks for any help that you may provide.