chef jimmyj
Gone but not forgotten. RIP
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OTBS Member
SMF Premier Member
★ Lifetime Premier ★
- May 12, 2011
- 22,167
- 7,160
Quick question. Can you actively see the water circulating. I got an Anova from my daughter and tried it on a Striploin Roast Christmas day. I placed the unit in a large stock pot, added hot tap water, set it to 125° and let it do it's thing. Once at temp I added the 7 pound roast. 6 hours later, the meat IT was 116 in the thick end and 120 in the thinner end. Looking in the pot, it did not seem like the water was moving. I removed the meat and looked at the water again. You could not see any surface movement at all. Looking at the bottom of the pot, a few Herbs that fell in, were lazily moving around but not what I would call circulating. Did I me miss something or is this normal?...JJ