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Featured Another Tender Eye Round (SV)

Discussion in 'Sous Vide Cooking' started by Bearcarver, Apr 15, 2019.

  1. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Another Tender Eye Round (SV)


    At $3 a pound I couldn’t resist, so we got two of them.
    Other than making Dried Beef & Smoked Lunch Meat, this is the only thing I’ll do with Beef Eye Round, since I got my Sous Vide Supreme.
    It’s hard to believe how tender & tasty it gets by doing it this way.

    So all I did was trim the Fat off of the outside, season it, & Vacuum seal it.
    Then into the SV @ 134° for 21 hours.
    Then I seared it in a Frying Pan until it looks pretty.
    Then after having a fine meal of Roast Beef, Mashed Taters with Gravy, and Peas, I slice the rest for Sammies.

    Then after that first meal, I just put a little gravy on the plate, drop one slice of bread on it, then a pile of Beef & more Gravy, then another slice of Bread, and some more Gravy to top it off.
    If I have Fries to go with it, I like to top them with some gravy too.

    Sometimes I ‘m still hungry, but can’t handle another one, so I just throw some Beef & gravy on my plate, add one slice of bread, and top that with gravy.

    That’s about it for this time—Hope I’m not boring anyone with my occasional Repeats!!



    Enjoy the Pics,

    Bear

    Two Eye Rounds @ $3 a pound:
    IMG_3313.jpg

    All Fat Trimmed off.
    Seasoning with "Herbox" Beef:
    IMG_3315.jpg

    Fresh out of my Sous Vide Supreme:
    IMG_3322.jpg

    Searing in a Pan:
    IMG_3323.jpg

    Slicing some for Supper:
    IMG_3324.jpg

    Bear's First Helping:
    IMG_3326.jpg

    The rest sliced for Sammies:
    IMG_3328.jpg

    Gravy, Bread, and a Pile of Beef:
    IMG_3330.jpg

    Finished with another slice of Bread, some Fries, and more Gravy over the works:
    IMG_3332.jpg

    Still had room, so Gravy & Meat-----
    IMG_3333.jpg

    More Gravy----
    IMG_3334.jpg

    Top with a slice of bread, and Gravy:
    IMG_3335.jpg
     
  2. Looks very tasty. Gravy as well!
     
  3. indaswamp

    indaswamp Master of the Pit OTBS Member

    Very Nice! I missed the last sale on eye's...I want to pick up some more on the next sale to sous vide. In the mean time, I can pull out a venison round to sous vide.
     
  4. HalfSmoked

    HalfSmoked Smoking Guru Group Lead OTBS Member SMF Premier Member

    I could do a sammie with horseradish and mayo. I'll be in Pa this weekend I just might stop by. :emoji_wink: :emoji_laughing:

    Warren
     
  5. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    Looks Great Bear, It all looks mighty tasty to me
    \
    Gary
     
  6. chef jimmyj

    chef jimmyj Epic Pitmaster Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    That's looking good as usual. I have a couple in the refer. I jut keep forgetting to put them on 21 hours out. I usually remember 2-3 hours past the Go Time. Bev says, will do it tomorrow and same thing...JJ
     
  7. gmc2003

    gmc2003 Smoking Guru OTBS Member

    That's point worthy for sure. Love me some beef-n-gravy sammies.

    Point for sure
    Chris
     
  8. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member


    Thank You!

    Bear
     
  9. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member


    Thank You Inda!!
    We've been having a lot of sales lately.
    Just Friday, I got a 5LB Prime Rib (Choice) & a 4LB NY Strip Roast (Choice), both for $4.67 a pound.
    And I got an 8LB Pork Shoulder for 99 cents a pound. (All Limit 1 per buyer).
    Pork Butts around here are usually $2.99 or higher!!

    Bear
     
  10. indaswamp

    indaswamp Master of the Pit OTBS Member

    Awesome! Glad you are getting some sales! I currently have my hands full with all the pork I bought... smoked the CB yesterday and put 1/2 the bacon on the cold smoke last night. Will pull that batch off @5pm and start the second batch of maple bacon to smoke. Gonna be slicing and sealing a lot of stuff this week....
     
  11. HalfSmoked

    HalfSmoked Smoking Guru Group Lead OTBS Member SMF Premier Member

    One per buyer means my wife goes through the line I go through the line and sometimes one of our kids.

    Warren
     
  12. indaswamp

    indaswamp Master of the Pit OTBS Member

    Anyone ever make a trip through Louisiana, pack an extra ice chest and you can bring home as many $0.99/lb. pork butts as you can carry.....sales are fairly regular around here....
     
  13. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Yeah, I know your neighbor "GaryS" has those same 99 cent sales on Butts.
    But do you get Choice Prime Rib on sale for $4.67?

    Bear
     
  14. indaswamp

    indaswamp Master of the Pit OTBS Member

    Only once a year will I see prices like that...but you would have to buy the whole rack to get a price that low. I've been tempted, believe me. I've thought about cutting 1" steaks to freeze and saving a roast to cook whole.
     
  15. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Thank You Warren!!
    Too late for any of this!!
    "Deer-a-Roni" today for the Bear.
    And Thanks for the Like.

    Bear
     
  16. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member


    Thank You Gary!!
    And Thanks for the Like.

    Bear
     
  17. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member


    Thank You Jimmy!!
    You really have to do one of these ASAP.
    You won't b believe how Awesome it is, and so easy.
    Just 21 hours @ 134°, and it comes out Perfectly Fork Tender an Tasty!!

    Bear
     
  18. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member


    Thank You Chris!!
    And Thanks for the Like.

    Bear
     
  19. smokerjim

    smokerjim Smoking Fanatic OTBS Member SMF Premier Member

    great looking meal bear, got to love gravy!!
     
  20. Rathog23

    Rathog23 Fire Starter

    wow! That looks great. Now that ya'll hooked me on smoking I guess I need to look into this sous vide stuff.