Another Tender Eye Round (SV)
At $3 a pound I couldn’t resist, so we got two of them.
Other than making Dried Beef & Smoked Lunch Meat, this is the only thing I’ll do with Beef Eye Round, since I got my Sous Vide Supreme.
It’s hard to believe how tender & tasty it gets by doing it this way.
So all I did was trim the Fat off of the outside, season it, & Vacuum seal it.
Then into the SV @ 134° for 21 hours.
Then I seared it in a Frying Pan until it looks pretty.
Then after having a fine meal of Roast Beef, Mashed Taters with Gravy, and Peas, I slice the rest for Sammies.
Then after that first meal, I just put a little gravy on the plate, drop one slice of bread on it, then a pile of Beef & more Gravy, then another slice of Bread, and some more Gravy to top it off.
If I have Fries to go with it, I like to top them with some gravy too.
Sometimes I ‘m still hungry, but can’t handle another one, so I just throw some Beef & gravy on my plate, add one slice of bread, and top that with gravy.
That’s about it for this time—Hope I’m not boring anyone with my occasional Repeats!!
Enjoy the Pics,
Bear
Two Eye Rounds @ $3 a pound:
All Fat Trimmed off.
Seasoning with "Herbox" Beef:
Fresh out of my Sous Vide Supreme:
Searing in a Pan:
Slicing some for Supper:
Bear's First Helping:
The rest sliced for Sammies:
Gravy, Bread, and a Pile of Beef:
Finished with another slice of Bread, some Fries, and more Gravy over the works:
Still had room, so Gravy & Meat-----
More Gravy----
Top with a slice of bread, and Gravy:
At $3 a pound I couldn’t resist, so we got two of them.
Other than making Dried Beef & Smoked Lunch Meat, this is the only thing I’ll do with Beef Eye Round, since I got my Sous Vide Supreme.
It’s hard to believe how tender & tasty it gets by doing it this way.
So all I did was trim the Fat off of the outside, season it, & Vacuum seal it.
Then into the SV @ 134° for 21 hours.
Then I seared it in a Frying Pan until it looks pretty.
Then after having a fine meal of Roast Beef, Mashed Taters with Gravy, and Peas, I slice the rest for Sammies.
Then after that first meal, I just put a little gravy on the plate, drop one slice of bread on it, then a pile of Beef & more Gravy, then another slice of Bread, and some more Gravy to top it off.
If I have Fries to go with it, I like to top them with some gravy too.
Sometimes I ‘m still hungry, but can’t handle another one, so I just throw some Beef & gravy on my plate, add one slice of bread, and top that with gravy.
That’s about it for this time—Hope I’m not boring anyone with my occasional Repeats!!
Enjoy the Pics,
Bear
Two Eye Rounds @ $3 a pound:
All Fat Trimmed off.
Seasoning with "Herbox" Beef:
Fresh out of my Sous Vide Supreme:
Searing in a Pan:
Slicing some for Supper:
Bear's First Helping:
The rest sliced for Sammies:
Gravy, Bread, and a Pile of Beef:
Finished with another slice of Bread, some Fries, and more Gravy over the works:
Still had room, so Gravy & Meat-----
More Gravy----
Top with a slice of bread, and Gravy:
