Another Tender Eye Round (SV)

[fullborebbq]

Moved

 

[fullborebbq]

Moved

 

[crazymoon]

Bear, I'm waiting for the next eye of the round sale to sous vide some ,I'll be following your times/temps.Yours looks delicious!

 

[Misplaced Nebraskan]

well done as always Bearcarver ! Looks Fantastic! I need some of them sammies and taters in my life ASAP!

 

[Bearcarver]

One per buyer means my wife goes through the line I go through the line and sometimes one of our kids.

Warren

LOL---Another thing I seldom do any more.
Mrs Bear does ALL the shopping.
I just tell her what meat to get if there is a sale going on.

Bear

 

[Bearcarver]

great looking meal bear, got to love gravy!!

Thank You Jim!!
And Thanks for the Like.

Bear

 

[Bearcarver]

wow! That looks great. Now that ya'll hooked me on smoking I guess I need to look into this sous vide stuff.

Thank You!!
SV are Awesome!!
Especially for taking a tough hunk of meat, like an Eye Round or a Chuck Roast, and turning it into a Tasty, Fork Tender Enjoyment.

Bear

 

[Bearcarver]

Bear, I'm waiting for the next eye of the round sale to sous vide some ,I'll be following your times/temps.Yours looks delicious!

That's Great CM !!
You'll go nuts on how good these are.
It's like the SV was invented mainly for Eye Rounds!!!
And Thanks for the Like.
Give me a Yell when you do one like this.

Bear

 

[Bearcarver]

well done as always Bearcarver ! Looks Fantastic! I need some of them sammies and taters in my life ASAP!

Thank You Much!!
And Thanks for the Like.

Bear

 

[Bearcarver]

@jaxgatorz ---Thank You for the Like.

Bear

 

[bdskelly]

Beautiful hot beef Sammie’s John. Makes me hungry b

 

[Bearcarver]

Beautiful hot beef Sammie’s John. Makes me hungry b

Thank You Mister B !!
And Thanks for the Like.

Bear

 

[bill ace 350]

That looks great!

 

[fullborebbq]

OK so whats the secret to the Umpteuose beef gravy............Bear?????

 

[Bearcarver]

That looks great!

Thank You Bill !!

Bear

 

[Bearcarver]

OK so whats the secret to the Umpteuose beef gravy............Bear?????

Sorry to take so long getting back, but no big secret;
Mrs Bear just uses a pack of McCormick's Brown Gravy Mix, and a cup of water. She usually uses 3/4 cup of water, because we don't like it thin. When possible we add juices from the meat instead of water, like we did this time. Bring it to a boil while stirring. Done.
That's it.

Bear

 

[KrisUpInSmoke]

Let me add my voice to the chorus here. It looks really well made, Mr. Bear! You got it looking even all the way through and just perfectly done.

 

[Bearcarver]

Let me add my voice to the chorus here. It looks really well made, Mr. Bear! You got it looking even all the way through and just perfectly done.

Thank You Kris!!
And Thanks for the Like.

Bear

 

[fullborebbq]

Thank you! FYI add a teaspoon of butter and a teaspoon of flour and use the whole cup of water. A little beef soup base if you have it stretches it out! Great pics...

I am a great lover of Onion powder, Carrot powder and Celery flakes for sprucing up gravy's.

 

[bill ace 350]

I'm picking up a roast on Friday at the commissary. Using your technique to make Saturday night dinner!