Been smoking this gal since around 5am at 225F. I’m using My GMG Daniel Boone with lumberJack Char-Hickory pellets (honestly trying to get ride of my last two bags). Temp was monitored using my ThermoWorks Signals. I used a combination of OakRidge Dominator Sweet Rub and their beef and pork rub. I did a very light dusting of Tabasco powder for a little zing. I spritzed with Apple Cider vinegar on the hour for the first 5 hours. i did not wrap either as i like a harder bark. I havent shredded yet but here is the process:
Half way through about 12PM.
Pulled at 203F at 4PM
Half way through about 12PM.
Pulled at 203F at 4PM