• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Featured Another Sunday Butt Day!


Meat Mopper
Joined Mar 15, 2014
Been smoking this gal since around 5am at 225F. I’m using My GMG Daniel Boone with lumberJack Char-Hickory pellets (honestly trying to get ride of my last two bags). Temp was monitored using my ThermoWorks Signals. I used a combination of OakRidge Dominator Sweet Rub and their beef and pork rub. I did a very light dusting of Tabasco powder for a little zing. I spritzed with Apple Cider vinegar on the hour for the first 5 hours. i did not wrap either as i like a harder bark. I havent shredded yet but here is the process:

Half way through about 12PM.

Pulled at 203F at 4PM

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.