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Featured Another Sunday Butt Day!

WV_Crusader

Meat Mopper
260
222
Joined Mar 15, 2014
Been smoking this gal since around 5am at 225F. I’m using My GMG Daniel Boone with lumberJack Char-Hickory pellets (honestly trying to get ride of my last two bags). Temp was monitored using my ThermoWorks Signals. I used a combination of OakRidge Dominator Sweet Rub and their beef and pork rub. I did a very light dusting of Tabasco powder for a little zing. I spritzed with Apple Cider vinegar on the hour for the first 5 hours. i did not wrap either as i like a harder bark. I havent shredded yet but here is the process:
774C9720-20EB-4B64-A6A3-7641D655164F.jpeg

Half way through about 12PM.
3B85C4E3-366A-4E48-91C3-6839087D3D17.jpeg

Pulled at 203F at 4PM
54673F85-0BBC-47A8-8C74-EBB28E46A79C.jpeg
 

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