man crust from sourdough starter is just killer! So glad to have found this! it handle high hear very good without being to dried and hard. this was a traditional: hot sausage and black olive.
Totally! Way back I used corn meal which is a mess. Parchment is the only way to go! give it a ripIt looks like it was cooked on parchment paper -- is that what you did?
Dave, that pie looks awesome, I'll never go back to pizza dough that uses yeast the S.D. is where it's at big time.man crust from sourdough starter is just killer! So glad to have found this! it handle high hear very good without being to dried and hard. this was a traditional: hot sausage and black olive.
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