Another Smoky Tri Tip

Discussion in 'Beef' started by meateater, Jun 15, 2011.

  1. meateater

    meateater Smoking Guru SMF Premier Member

    I was going through the freezer yesterday and found a nice looking tri tip that had smoke me written all over it. Nothing fancy just some rub, smoked at 250* with hickory. I pulled it at 138* and let it rest for an hour. Enjoy. 


    thunderdome likes this.
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    That looks perfect Meat  [​IMG]

    Tri-tip isn't readily available here, But I'm going to pick up some bellies today and I'm gonna ask the butcher If he can order me some.

    Thanks for sharing[​IMG]
  3. shooter1

    shooter1 Smoking Fanatic

    Oh yeah, great shot on the cutting board. [​IMG]
  4. venture

    venture Smoking Guru OTBS Member

    Perfectly done!

    Good luck and good smoking.
  5. Great looking tri-tip Meat...looks like it will be a fantastic meal !!! I could spank down a big plate of that !!!![​IMG]
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    did you save the juice for some Ju
  7. thunderdome

    thunderdome Master of the Pit

    Great pics. What kinda rub did you go with
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks real nice Meat!!!

    Nice BearView too!


  9. meateater

    meateater Smoking Guru SMF Premier Member

    It was actually a seasoned salt, It has citric acid and lemon oil in it plus other stuff. I don't use salt in a rub but wanted to try something different and it worked pretty good. 

  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious! My favorite cut of meat!   [​IMG]
  11. chef willie

    chef willie Master of the Pit OTBS Member

    love tri-tips..looks like you nailed it...beautiful color
  12. flash

    flash Smoking Guru OTBS Member

    [​IMG] That about says it all.
  13. Looks perfect. That'll make some great sammies.
  14. captturbo

    captturbo Smoke Blower

    I've never cooked one or even seen one in the meat department but after looking at that gorgeous roast I sure will be looking harder for one in the future. Man that is some pretty meat! Nice job.
  15. scarbelly

    scarbelly Smoking Guru OTBS Member

    Tritip - the perfect cut of meat - awesome man 
  16. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks great soft and yummy thanks

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