nepas ... what is the freezer / fridge shelf life of stix?
Freezer vacuum sealed?
Fridge (from freezer) ?
Does ICR have a website? How do you order from them & know their costs?
I know this thread is old but can I ask a couple questions.
1. Mine didn't wrinkle, I stuffed them pretty firm and smoked then let air cool.
2. Why the brown paper bag?
3. How much pink salt do you use per lb of seasoned meat?
Thanks for any info.
DOn