Hey all, it had been a while since we had some Biltong! London Broil was at a decent price… so why not do some!
So got a batch going this afternoon!
I have to give a shout out to my buddy Rick…
BGKYSmoker
! He’s the one that got me hooked on Biltong! Thanks Rick for being patient with this old redneck and my endless questions back in the day… Rick is one hell of a teacher… his knowledge baffles me at times… but try to learn! Appreciate ya bud!
Thanks for lookin all!
Will update the thread as the Biltong progresses!
So got a batch going this afternoon!
I have to give a shout out to my buddy Rick…



Thanks for lookin all!
Will update the thread as the Biltong progresses!