Another New Member In Northern IL

[Displaced Texan]

Hello all. A lot of my research on upgrading from my old Char Broil offset I have had for 15 years has led me here. Happy to say I spoke with Craig Bell today after emailing him this afternoon. The reviews and comments about him were spot on. I was amazed he called back so quickly.

Anyway, I hope to have a 24x48 offset to share pics of in the next few weeks.

I've attached a couple pics of some St. Louis cut spare ribs I did a few days ago in the Char Broil.

 

[TNJAKE]

Welcome from Tennessee

 

[Displaced Texan]

Welcome from Tennessee

Thank you.

 

[one eyed jack]

Welcome from NC Tex. Lots of helpful folks here.

 

[kruizer]

Welcome to SMF from Minnesota.

 

[SmokinAl]

Welcome to SMF!
Those ribs look delicious!
Can’t wait to see what you can do with the BF!
Al

 

[Displaced Texan]

Welcome to SMF!
Those ribs look delicious!
Can’t wait to see what you can do with the BF!
Al

Thanks. I’m expecting much easier work than on the Char Broil.

 

[JC in GB]

Welcome from Wisconsin.

JC