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Another New Member In Northern IL

Displaced Texan

Fire Starter
SMF Premier Member
34
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Joined Nov 11, 2020
Hello all. A lot of my research on upgrading from my old Char Broil offset I have had for 15 years has led me here. Happy to say I spoke with Craig Bell today after emailing him this afternoon. The reviews and comments about him were spot on. I was amazed he called back so quickly.

Anyway, I hope to have a 24x48 offset to share pics of in the next few weeks.

I've attached a couple pics of some St. Louis cut spare ribs I did a few days ago in the Char Broil.

IMG_8022.JPG
IMG_8023.JPG
 
Last edited:

SmokinAl

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Joined Jun 22, 2009
Welcome to SMF!
Those ribs look delicious!
Can’t wait to see what you can do with the BF!
Al
 

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