Hello, friends. I'm Tom, from NE PA. I'm not afraid of cooking expensive cuts of meat... nor am I afraid of cooking cheap cuts of meat. (Nor am I afraid of eating my mistakes. That helps.) I use a Large Big Green Egg and a Weber Smokey Joe Silver. I've owned a Weber Smokey Mountain, and various gas grills, but I gave the Bullet to a friend when I got the Egg. I have no prejudice against gas but right now <lets fart rip> I'm gasless. I'll lurk more, ask more, and learn more than I'll be able to contribute, I think. I know the basics, but everyone here knows the basics. My goal is to get better at what I already know, and to be more confident with new recipes and techniques, but without throwing money at equipment. Heat and meat. Everything else is extra.