- Feb 25, 2020
- 4
- 4
Greetings from Iron Station ,NC!
Been a DYI guy for many years and just getting into the delicious art of meat!!!
Small homestead we live on we raised two hogs from feeders and recently butchered them ourselves. Have made some outstanding hickory smoked bacon with pellets in my regular propane grill and smoked a whole 15lb ham just yesterday
This is what lead me here with many unanswered questions from the veterans!
Been a DYI guy for many years and just getting into the delicious art of meat!!!
Small homestead we live on we raised two hogs from feeders and recently butchered them ourselves. Have made some outstanding hickory smoked bacon with pellets in my regular propane grill and smoked a whole 15lb ham just yesterday
This is what lead me here with many unanswered questions from the veterans!