• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Another meatloaf

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

irishteabear

Master of the Pit
OTBS Member
SMF Premier Member
Joined
Sep 22, 2008
Messages
4,180
Reaction score
13
Location
Downingtown, PA
Used my usual recipe but "kicked it up a notch" by using Sweet Baby Rays Honey Chipotle sauce.

Using cherry and oak. Gives the meatloaf a red color. After 3 hrs it's at 250.

After glazing with the bbq sauce.


Threw in some whole wheat couscous drizzled with evoo.
Planning on smoking it to 265-270. I'll leave the couscous in for an hour and then see how it is.
 
That looks like it will be tasty, that Sweet Baby Ray's is some fine store bought sause. What is couscous ?
 
Thanks.
smile.gif
Couscous is a very small pasta. They are about the size of a pin head. They cook very quickly.
 
looking good dawn-for boxed!cues-cues is a fine pasta
 
Another meal I gotta try! Looks great Dawn! Let us know how the couscous turns out.
 
Looks good I need to do a meatloaf again
 
All that's left is 2 slices. Smoked it till it reached 168.

The couscous turned out well. It was smoked for 1 1/2 hrs. Had a nice smokey flavor to it.
 
Looks dang tasty!
 
nice lookin meat loaf Dawn!!! i have never tried the SBRays sauce, but they must sell a crapload of it judging by the amount of it they carry at store. will have to get some and ck it out. that pasta looks interesting too. thks for sharing!!!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky