Another meatloaf

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irishteabear

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Sep 22, 2008
4,181
13
Downingtown, PA
Used my usual recipe but "kicked it up a notch" by using Sweet Baby Rays Honey Chipotle sauce.

Using cherry and oak. Gives the meatloaf a red color. After 3 hrs it's at 250.

After glazing with the bbq sauce.


Threw in some whole wheat couscous drizzled with evoo.
Planning on smoking it to 265-270. I'll leave the couscous in for an hour and then see how it is.
 
Thanks.
smile.gif
Couscous is a very small pasta. They are about the size of a pin head. They cook very quickly.
 
Looks good I need to do a meatloaf again
 
All that's left is 2 slices. Smoked it till it reached 168.

The couscous turned out well. It was smoked for 1 1/2 hrs. Had a nice smokey flavor to it.
 
nice lookin meat loaf Dawn!!! i have never tried the SBRays sauce, but they must sell a crapload of it judging by the amount of it they carry at store. will have to get some and ck it out. that pasta looks interesting too. thks for sharing!!!
 
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