Another late dinner

[Rings Я Us]

Pork seasoned and mushrooms on the ECB with hickory chunks at an elevated level over a seasoned with garlic and Worcestershire sauce water pan under the rack of food. [emoji]129300[/emoji] huh? Lol

 

[Rings Я Us]

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• Rings Я Us
• Jul 27, 2017

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• Rings Я Us
• Jul 27, 2017

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• Rings Я Us
• Jul 27, 2017

 

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Put some garlic and shire sauce in a couple inches of water to sit the rack with the food over. Actually used another rack that fit better

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• Rings Я Us
• Jul 27, 2017

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• Rings Я Us
• Jul 27, 2017

 

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The kettle grill is on the second rack level hanging . I added 4 chunks.. 2 just before I put the meat on.

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• Rings Я Us
• Jul 27, 2017

 

[Rings Я Us]

The flames went out and I set the probe up. It started at 475 and 30 minutes later it's at 260.

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• Rings Я Us
• Jul 27, 2017

 

[Rings Я Us]

Dang instant read thermometer says my chops are 147 after 1 hour over that pan of water . [emoji]129300[/emoji] air temp in the dome is now 230 just an inch above the food. So.. not bad.. took an hour of moist air and smoke average 240 above the pan. I will pull them at 150 in a second or 2

 

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• Rings Я Us
• Jul 27, 2017

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• Rings Я Us
• Jul 27, 2017

 

[Rings Я Us]

Mushrooms smoked above water on the rack.. They benefited from the moisture as did the pork.. pulling the chops at 150 was good. I had flipped them just a few minutes before taking it all off..

Wouldn't change a thing.. all was good and smoke was just right.. [emoji]128077[/emoji]

 

[SmokinAl]

Your chops look delicious!

Nicely done!

Al

 

[Rings Я Us]

Your chops look delicious!

Nicely done!

Al

The food really got good smoke and stayed juicy for that time. Just no crust that way.