Another German themed meal

[bill ace 350]

Weisswurst, pretzels, mustard and beer.

Weisswurst was very good.

Bought it at Wegmans in Syracuse.

Casing peeled of no problem...

 

[DougE]

Looks delicious! Love a good weisswurst.

 

[bill ace 350]

Looks delicious! Love a good weisswurst.

Yup.... easy meal, simmer the sausage, frozen pretzels in the oven...

 

[chopsaw]

Making my mouth water .

 

[bill ace 350]

Making my mouth water .

Tomorrow is my Gepockelte day, then next weekend knackwurst....

 

[chopsaw]

Tomorrow is my Gepockelte day,

Might be doing the same . I bought 2 whole loins , and still need to break one down . Was thinking a thick chop , TQ rubbed for a couple hours , then smoke with some Beech pellets .
Might cut one 4" thick and butterfly .

 

[bill ace 350]

Might be doing the same . I bought 2 whole loins , and still need to break one down . Was thinking a thick chop , TQ rubbed for a couple hours , then smoke with some Beech pellets .
Might cut one 4" thick and butterfly .

Sounds great.

I grabbed bone-in thick chops.

Will have on a bed of sauerkraut.

Going to try to experiment with making semmelknödels out of stove top storing.

Should be interesting.

 

[chopsaw]

Bone in would be awesome . Legit too .

 

[Brokenhandle]

I now have a craving for pretzels! Not sure about weisswurst... never had it!

Ryan

 

[Fueling Around]

Your post are really getting me thinking as they all look great.
I wish I had starting sausage making with my father in law, but he passed 5 years after I married into the family. Inherited his sausage stuffer though and I love that old cast iron beast.

 

[bill ace 350]

I now have a craving for pretzels! Not sure about weisswurst... never had it!

Ryan

It is very good. An emulsified pork and veal sausage, mildly seasoned. Try it. I don't think you'd be disappointed.

 

[bill ace 350]

Your post are really getting me thinking as they all look great.
I wish I had starting sausage making with my father in law, but he passed 5 years after I married into the family. Inherited his sausage stuffer though and I love that old cast iron beast.

Put that stuffer to work!

 

[zwiller]

Looks great! LOVE weisswurst. It's the sausage that fueled my desire to make my own. Been working on a recipe a long time and just about good enough to do a write up.

 

[bill ace 350]

Looks great! LOVE weisswurst. It's the sausage that fueled my desire to make my own. Been working on a recipe a long time and just about good enough to do a write up.

View attachment 712505

That looks awesome!

 

[bill ace 350]

Looks great! LOVE weisswurst. It's the sausage that fueled my desire to make my own. Been working on a recipe a long time and just about good enough to do a write up.

View attachment 712505

That looks awesome!

 

[Brokenhandle]

My wife told me to ask you guys if you like knipp. Her mom and brother make it about once a year.

Ryan

 

[bill ace 350]

Tonight's German themed meal.

Gepockelte

Thick cut bone in chops, cured with Tender Quick, 1 TBS per pound for 18 hours. Browned in bacon grease...


Placed on bed of Sauerkraut and baked at 350 until internal temp was 150

Served with

Semmelknödel made from Stove Top Stuffing mix... substituted milk and egg for the water and butter.

Very, very easy and tasty meal...

 

[bill ace 350]

My wife told me to ask you guys if you like knipp. Her mom and brother make it about once a year.

Ryan

Never heard of it. I looked it up. Seems similar to Panhas.

Has she heard about that?

 

[Redicans]

Simple but great looking meal!! So good!

 

[bill ace 350]

Simple but great looking meal!! So good!

Thanks!