Another Chuckie

[SmokyMose]

I asked the Mrs if she would rather have a shoulder butt or a brisket this weekend and she said "How about a chuck roast?". OK....
I said I'd like to cook to pull and have BBQ sandwiches, she said she'd rather have it sliced with potatoes & green beans. OK...
You see how this is going?
We decided on a compromise. I'll cook to pull and when it's done we'll tear a chunk off to have with green beans & taters tonight and I can pull what's left.
I had a nice 3 1/2# piece. Slathered it with Lea & Perrins Bold and coated with my beef rub last night to rest in the fridge.

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• SmokyMose
• Jul 9, 2016

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• SmokyMose
• Jul 9, 2016

It went into the offset at 11:30am with the smoker running 150 to 180.

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• SmokyMose
• Jul 9, 2016

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• SmokyMose
• Jul 9, 2016

At 1:15 it hit 150 and got foiled.

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• SmokyMose
• Jul 9, 2016

Just watching it now, adding a stick now and then and enjoying cold Bud & a beautiful day [emoji]128522[/emoji]
More to come...

 

[SmokyMose]

Forgot to mention that it was liberally injected with Tony's Herb & Garlic. Sorry.

 

[SmokyMose]

Coolered at 199it

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• SmokyMose
• Jul 9, 2016

 

[TexasMuskrat]

looks good to me! 

 

 

[b-one]

Looks great, good luck slicing it!

 

[SmokyMose]

Actually sliced nicely. I thought it would be falling apart, but not so. I'm thinking it was a pretty lean piece compared to the chuck I usually get. No problem. There wasn't enough left to bother pulling, anyway.
Au Jus was awesome :-)

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• SmokyMose
• Jul 9, 2016

 

[pc farmer]

Looks tasty. Good job.

 

[b-one]

Actually sliced nicely. I thought it would be falling apart, but not so. I'm thinking it was a pretty lean piece compared to the chuck I usually get. No problem. There wasn't enough left to bother pulling, anyway.
Au Jus was awesome :-)

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• SmokyMose
• Jul 9, 2016

Looks great,glad it sliced.Thumbs Up

 

[SmokinAl]

Looks delicious!

Nice job!

I always make pulled beef with my chucks.

Gonna have to slice the next one!

Point!

Al

 

[tropics]

That looks good to me,nice smoke ring 

Richie

 

[SmokyMose]

Looks delicious!

Nice job!

I always make pulled beef with my chucks.

Gonna have to slice the next one!

Point!

Al

Actually haven't had a chance to pull one yet, Al. The Mrs always wins the toss LOL!
Next time I get a twin pack from Costco I may just have to make both of them, one to pull & one to slice ;-)
Dan
Thanks for the point!

 

[SmokyMose]

looks good to me! Thumbs Up  
[/quote

Looks great, good luck slicing it!

Looks tasty. Good job.

That looks good to me,nice smoke ring 
Richie

Thumbs Up

Thanks, guys! It's one of my favorite things to smoke.
Dan

 

[crazymoon]

SM, Looks delicious!

 

[GaryHibbert]

Well, you certainly nailed that one.  Looks great--juicy and very tender.

I didn't inject my last chuckie and it was dry--I'll be injecting the next one for sure.

And yes, its a wise man who makes what his wife prefers.  LOL

Gary

 

[sauced]

Great job......looks delicious!!!

I usually make my chuck roast into burnt ends, hmmm.....maybe try a pulled one next time.