Another Brisket

[bassman]

I guess just about everyone did a brisket this weekend so may as well throw mine in the mix! This is a 13 1/2 pounder smoked 12 hours and 15 minutes at approx 250 over hickory and apple with a Bud Lite spray.






Thanks for looking at my brisket.

 

[hp409ss]

Looks Yummy!!! On my list to do here soon.

 

[rickw]

Real nice brisket, congrats.

 

[scarbelly]

Looks good Bassman

 

[rivet]

Very nice, Bassman! That looks incredibly tasty at 7 in the morning over coffee

What was in the bud lite spray, any spices?

 

[bassman]

Thanks for the replies, folks. Rivet, I didn't spice up the spray. I usually use a mixture of apple juice and light rum (50/50). I didn't realize the grandkids had used up all the apple juice so I just substituted with beer. It still turned out great. BTW, that's Jeff's rub which I've been using for a couple of years. Good stuff!

For you folks that think a brisket is out of your league, it's really easier than you think. It just takes longer than some of the other meats.

 

[bbally]

Nice brisket Keith!

 

[jerseyhunter]

Looks tasty, a pile of smashed garlic taters and a cold one and I'd be set.

 

[beer-b-q]

Nice looking brisket...

 

[mballi3011]

Personally I never get tired of looking at some really good looking meat. Yours looks great there Bassman.

 

[evo 9 guy]

Looks great. Good job.

 

[waysideranch]

Nice job Keith.

 

[walle]

Hey neighbor!
As always, Kieth, excellent looking grub. That brisket kinda gives the finger to this weather we've had!
Thanks for sharing,
Tracey