Another bday hog smoking

[moresmoke]

Charcoal and hickory. Ham and shoulder 145 IT 14 hours in.

 

[moresmoke]

Looking nice

 

[noble captain]

That looks amazing, more information and pictures please,. I have only cooked a whole hog in a caja China Cuban style.

 

[moresmoke]

Whole hog was about 250 pounds. Killed, skinned, halved. Mustard and dry rub flavo Rama #5. Put on at 530 PM yesterday. Smoked slow all night around 220, bumped heat a little at 6 am to 275 ish. Hickory and kingsford. Borrowed this smoker for the first time but it's doing great. Has water pan underneath and a reverse flow.

 

[texomakid]

I'm watching this tread. It looks good so far. Was the hog stock or feral?

 

[moresmoke]

I'm watching this tread. It looks good so far. Was the hog stock or feral?

Stock

 

[SecondHandSmoker]

Is that one of those Lodge CI hibachi grills?

 

[noble captain]

Is that one of those Lodge CI hibachi grills?

Nope , it's a box hog goes inside and fire on top of the lid. So it heats up from top down.

 

[noble captain]

We want to smoke and hog on out cement smoker.

 

[noble captain]

 

[SecondHandSmoker]

Nope , it's a box hog goes inside and fire on top of the lid. So it heats up from top down.

Thanks.

 

[RickNessly]

wow...100% pure BBQ...the ultimate end game for smoking enthusiasts.

Can't wait to see it done...pickin time.

 

[moresmoke]

Loin cut out, perfect.

 

[SmokinAl]

WOW!
That is a good looking hog & a good looking rig!
Nice job!
Al

 

[gary s]

Nice !!! Where was my Invite ??

Gary