Andouille 4k Batch

[wisconsin ram]

Made some Andouille Used Marianski's Recipe but added 1 small shallot some File Powder and Homegrown Paprika. Ground 1/4 of the Pork Butt thru the 3/4 inch plate and the rest thru the 1/4 in plate

 

[indaswamp]

Beautiful looking andouille! And a perfect choice for national sausage month which is October!

 

[SmokinEdge]

Nice cut shot. The power of 2/3 course ground and 1/3 fine ground, that makes a fantastic texture. Nice work on that.

 

[Dave in AZ]

Really nice texture. I like you ingredient additions!

 

[chopsaw]

Nice work bud . Like the grind .

 

[wisconsin ram]

Appreciate all the comments. I've learned a lot from the forum here and watching Chuds BBQ videos and reading sausage books like Marianski's and Kutas's

 

[uncle eddie]

Great color and great texture! Points for sure!