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Interestingly, the ahi was much more difficult to slice than the salmon. The knife seemed to grab making very thin slices difficult. .
The salmon and ahi in the smoker
The salmon
The ahi
And more homemade sourdough bagels, everything, onion, garlic, and zatar
Yum, I never thought of smoking tuna. I saw a knife in your lox post, it is quite tall, did you use that on the tuna? I wonder if a shorter -more traditional style filet knife - would grab less?