Anbody every here of this?

[deejaydebi]

Found this odd piece of meat at the market tonight called
Pork Rib Belly

Never saw it before but it looks a whole lot meatier than the pork bellies I bought a while back to make bacon with.

I figure if a slice off the ribs I can use it to make bacon. Even has the nipples on the skin side.

 

[pigcicles]

Looks like it will make some excellent bacon Debi. Let us know how it turns out.

 

[redbrinkman1955]

hello I never heard of it can you use the 3-2-1 method or do you cook it straight up lets us know how ir turn out and what flavor it is
GOOD LUCK AND GOOD SMOkING
Redbrinkman 1955

 

[deejaydebi]

I'm not sure what I'll get when I cut it open but I'm planning on cutting off the ribs and doing ribs 3-2-1 style and bacon with this package!

 

[gypsyseagod]

god..if i cooked sumptin' w/ nipples i'd be free of 6 cats......gimme the recipe quick.....

 

[deejaydebi]

ROLF!

What am I gonna do with you?

 

[bigarm's smokin]

Ok honey, soak the pork and yourself, in the beer of your choice, for at LEAST 6 hrs, then report back to us. And don't be too damn slow in doing it! your friend, GypsySea God,

 

[pigcicles]

I avoided that subject to stay out of trouble. Here I go again... I tried smokin something with nipples once, but the wife kept kicking so I had to let her out before she tore up the smoker!

 

[bigarm's smokin]

I think we oughta shoot him.

 

[deejaydebi]

Ah ROFLMAO _ PIP!

 

[smokebuzz]

Could that be freshside with the rib tips still on? if so cut the tips out and cookem seprate, and cold smoke the side meat, now thats "GOOD EATS"

 

[bigarm's smokin]

Oh, naughty naughty, Joe, your poor wife, get the shower ready cause your gonna wake up tommorrow with a big ole green bucket of ass whup dumped all over you!

And you damn sure deserve it!

Terry