An Unforgettable Christmas Gift

[HalfSmoked]

Hey Peachey it would be cheaper and easier if you would just make my sausage up and ship it to me to Cordova I could pick it up.

Warren

 

[HalfSmoked]

Well if he would come to the gathering it wouldn't be a problem to get his gas money.


Warren

Thanks Denny

Warren

 

[smokin peachey]

Hey Peachey it would be cheaper and easier if you would just make my sausage up and ship it to me to Cordova I could pick it up.

Warren

hahahaha. What would be easier would be if you would just stop here and help make it !

 

[HalfSmoked]

Yup then you would want me to be the clean up guy to do all the washing up.

Warren

 

[JckDanls 07]

I'm in AWWWWW .. Peachey.. YOU ARE THE MAN ...

Yankee... don't wait on casings ... grind up a whole butt... add POPS breakfast seasoning and make some patties up and enjoy NOW ... Or instead of patties make up some sausage gravy and biscuits... again using POPS seasoning... I will say... I cut the salt in half on this recipe..

Country-Style Breakfast Sausage

Made another batch of breakfast sausage, wanted to share with the newer members the process if they're hesitant. 1st, the equipment I used: Grinder, knives, cutting gloves, sanitary gloves, fry pan for sampling and my apron! 2nd, weighed lug for tare: filled up a cup to zero so I have a...

www.smokingmeatforums.com

 

[SmokinAl]

Wow we have some really generous guys on here & of course Peachy is one. Looking forward to seeing what you come up with, with your new toy!
Al

 

[yankee2bbq]

I'm in AWWWWW .. Peachey.. YOU ARE THE MAN ...

Yankee... don't wait on casings ... grind up a whole butt... add POPS breakfast seasoning and make some patties up and enjoy NOW ... Or instead of patties make up some sausage gravy and biscuits... again using POPS seasoning... I will say... I cut the salt in half on this recipe..

Country-Style Breakfast Sausage

Made another batch of breakfast sausage, wanted to share with the newer members the process if they're hesitant. 1st, the equipment I used: Grinder, knives, cutting gloves, sanitary gloves, fry pan for sampling and my apron! 2nd, weighed lug for tare: filled up a cup to zero so I have a...

www.smokingmeatforums.com

Okay, I’ll have to try Pops recipe, which only has 3 ingredients? How easy is that? Thanks for sharing!!!

 

[JckDanls 07]

Yup.. easy peasy .. . You can tweak it to your liking the more you use it... I cut the salt in half and add more sage and lil more pepper... plus I up the amount to add to the meat ...

 

[SherryT]

What a kind thing to do!

You and I have the same grinder, yankee! I got mine a couple of weeks ago.

 

[JLeonard]

Thats a beaut! Cant wait to see the results.
Jim

 

[forktender]

Very cool of him, have you had a chance to use it, yet I've been eye them as well.
I really don't want/need all the gadgets it comes with, but you can't beat the price. I'll only use it a few times a year making 10 to 12 lb batches of Italian sausage pinwheels, so I think it would work out fine for my needs.
Let me know how it works out for you please.

Thanks.
Dan