Trying a brisket fat cap down on my UDS. 13.3 lb choice packer from Cash & Carry trimmed to 10.5 lb. Injected with beef broth and using amazingribs.com Big Bad Beef Rub recipe. Trying 275 and plan to wrap in butcher paper. Through on some fatties and will put on some kielbasa and a small meatloaf later.
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