first off hello all hope yall (southern at heart) had a good holiday's, mine was was excellent mainly on the foods being served and who isn't with a group like this here, judge all foods and take notes right guys, :-) all the the free rum doesn't make the the bad food better, it helps but not, sorry grandpa:-)
id like to keep this a secrete but i gatta share
my mother baked Turkey's for thanksgiving and Christmas using this marinade and rub from spiceislands.com and all of these are OK at best but this was over the top good if you were late at the Christmas dinner there would just be bones left. but i found the flavor by luck of a Christmas gift so im sharing
the base favor is on the left and thats the weber Vegy grill
started off with a porterhouse and it was just the best flavor i dusted each side with those.
pan fried high heat in EVOO about 3 min to start out with then turn and about 6 min or less each side.
i loved it so i pre mixed those in a shaker and did the same with some NY strips and fell in love with it.
so much so im using it to marinate a $35 butcher select brisket, just under 15 lb and i loose about 2 lbs when trimmed.
never marinated one like this in all the years so i had to try it, if it turns out half as good its going to be a hit on sunday.
so here it is.
i cut the flat and tip apart and since there isnt 3lbs of fat through the tip and its all meat and thicker i might have another plan for that tip after its smoked
i still loose a pound or so to my butcher but i think he plans it this way, not to shure on the price deal but theres 2 happy people, hies a smart guy
so heres the last pics till cook time
the video of me sealing up the end of that was really funny so much so i lost it :-P
id like to keep this a secrete but i gatta share
my mother baked Turkey's for thanksgiving and Christmas using this marinade and rub from spiceislands.com and all of these are OK at best but this was over the top good if you were late at the Christmas dinner there would just be bones left. but i found the flavor by luck of a Christmas gift so im sharing
the base favor is on the left and thats the weber Vegy grill
started off with a porterhouse and it was just the best flavor i dusted each side with those.
pan fried high heat in EVOO about 3 min to start out with then turn and about 6 min or less each side.
i loved it so i pre mixed those in a shaker and did the same with some NY strips and fell in love with it.
so much so im using it to marinate a $35 butcher select brisket, just under 15 lb and i loose about 2 lbs when trimmed.
never marinated one like this in all the years so i had to try it, if it turns out half as good its going to be a hit on sunday.
so here it is.
i cut the flat and tip apart and since there isnt 3lbs of fat through the tip and its all meat and thicker i might have another plan for that tip after its smoked
i still loose a pound or so to my butcher but i think he plans it this way, not to shure on the price deal but theres 2 happy people, hies a smart guy
so heres the last pics till cook time
the video of me sealing up the end of that was really funny so much so i lost it :-P
