Amazing Bacon Video ~ Foamheart

[foamheart]

Before you watch it, I call dibs on his smoker and his slicer!!

 

[jcam222]

Cool process, thanks for posting it!

 

[hoity toit]

Before you watch it, I call dibs on his smoker and his slicer!!

Super , Thanks for sharing !

HT

 

[chef jimmyj]

Great video. I posted it in this Bacon thread on Friday...JJ
https://www.smokingmeatforums.com/threads/shelf-life-of-home-cured-bacon.285261/

 

[indaswamp]

Yep...I watched it when Chef jj posted it, and I watched it again when Foam posted it....awesome both times! There are a few more Benton's videos where they give out a few more secrets. I've lost count how many I've watched in the last 2 weeks....

 

[solman]

That wall of smoke at the 5:55 mark in the video seems excessive. That's a lot of smoke!

 

[indaswamp]

That wall of smoke at the 5:55 mark in the video seems excessive. That's a lot of smoke!

I think it is the lighting... I know when I smoke at night, the smoke always looks thicker when looking into a light with smoke in front of the light....

 

[Texan4ut]

Now that's a lot of bacon. Cool video thanks for posting.

 

[dee envy]

Cold smoke with no nitrites?
Great video.