• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Am i a newbe?

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Welcome back from Indiana!
I finally got wise and have a little notebook with names and passwords.
If I lose it I'm in deep do do....
 
Don't say that,my 2 boys no ur name and they've never been on the site,hell they no everyone's name on here. Seen your post,hope it's somthing that can be worked out
Welcome back. Dont know how im going to go with a new name.
 
welcome back.... and... I would cook the gnocci before adding to the sausage meat....
 
Yup what Dave said. And put in fridge before stuffing to get it not as squishy.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky