Well here to say hi and thanks to all the great people on the site. My name is Dave,I live in tamarack MN. Been on smf for probably 12 years or more under 3 different names(could never remember passwords when I switched phones. But honestly thanks to neppas,,, omark,, chef jj, foam heart digingdog,bear etc you guys are great(hope I got names wright,boss says I get everything wrong lol)
Am i a newbe?
- Thread starter ramatack
- Start date
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Forgot boyko,been making ur summer sausage for years,I use cre #1 but it's great thanks
- May 12, 2011
- 22,168
- 7,154
Welcome back! NEPAS is SWFLsmkr1 now same Rick in a different location. DaveOmak, Bearcarver are here. Ive not heard from DiggingDog in a couple years. Boykjo is still around too...JJ
Well I helped a friend slater 3 hogs and he gave me a half(I'm in hog heaven) were out of breakfast sausage,hams and bacon on the menu yippee. A shop in little falls mn. Makes a pork sausage stuffed with cabbage and gnocchi, its pretty good. I've made rytecs cabbage sausage that I really liked and was thinking of adding gnocchi to that, any thoughts? Should I cook gnocchi first? Thanks
Don't say that,my 2 boys no ur name and they've never been on the site,hell they no everyone's name on here. Seen your post,hope it's somthing that can be worked out
Thanks,not good at this that's why I was reluctant to post. Thank God for spelling corrections
- May 12, 2011
- 22,168
- 7,154
Dont worry about spelling. Get back in the game, post a Cook and...Give your Name and Password to a friend or family member!
...JJAny ideas on the gnocchi sausage?Dont worry about spelling. Get back in the game, post a Cook and...Give your Name and Password to a friend or family member!
- May 12, 2011
- 22,168
- 7,154
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