All this sauerbraten talk..

[Steve H]

Ah, sorry! I forgot about this. Had it last night. Ended up just using beef gravy with it. The meat was delicious. But a touch dry. Had with mashed taters and brussel sprouts.

 

[DRKsmoking]

Ah, sorry! I forgot about this. Had it last night. Ended up just using beef gravy with it. The meat was delicious. But a touch dry. Had with mashed taters and brussel sprouts.

View attachment 731728

OMG, yes that plate speaks ( or yells ) to me. Glad to sprouts were missing , just saying

Nice

David

 

[BrianGSDTexoma]

Looks good Steve. I stating mine today. I using a fairly lean chuck roast. Hopefully it do OK. Thinking of injecting? I using same marinade I used last time I think and using my homemade Mustang Grape Vinegar. Marinade

 

[smokerjim]

Looks good Steve

 

[chef k-dude]

OMG, yes that plate speaks ( or yells ) to me. Glad to sprouts were missing , just saying

Nice

David

Tell me about it. No matter how many times I try, I still hate Brussels sprouts.

 

[DRKsmoking]

Tell me about it. No matter how many times I try, I still hate Brussels sprouts.

Ha Ha , I gave up after 1 try....

David

 

[mneeley490]

Tell me about it. No matter how many times I try, I still hate Brussels sprouts.

Pan fry, or roast in bacon grease. It's the only way to make them palatable.

 

[DRKsmoking]

Pan fry, or roast in bacon grease. It's the only way to make them palatable.

Sorry Mike , not going to waste good bacon grease on them , just to mask them suckers, lol

But I get it.

David