AirFried Pizza. (With Leftover Scallops)
We were due for some Homemade Pizza, and I had these Bay Scallops Leftover, in my Fridge, so Let’s do it!!
So I got out some Mama Mary’s Pizza Crusts & Pizza Sauce, and some Shredded Mozzarella & Pepperoni.
First a little coat of Olive Oil, then Sauce, Cheese, and Pepperoni.
Then into the Air Fryer @ 400°, and it only takes about 8 minutes.
Then the first night I put a little pile of Scallops on the side, and the second night I put the few I had left, right on the Pizza.
Strange, but Tasty!!
Check it out below, and Thanks for dropping by,
Bear
All The Fixins!!
Olive Oil, Then Pizza Sauce:
Mozzarella Cheese:
Pepperoni, then onto the Baking Pan & into the Air Fryer @ 400°:
Eight Minutes later, plated with some Leftover Bay Scallops on the side:
Next Night, Same kind of Pizza, and only a few leftover Scallops, so I put them on the Pizza before going in the Air Fryer:
We were due for some Homemade Pizza, and I had these Bay Scallops Leftover, in my Fridge, so Let’s do it!!
So I got out some Mama Mary’s Pizza Crusts & Pizza Sauce, and some Shredded Mozzarella & Pepperoni.
First a little coat of Olive Oil, then Sauce, Cheese, and Pepperoni.
Then into the Air Fryer @ 400°, and it only takes about 8 minutes.
Then the first night I put a little pile of Scallops on the side, and the second night I put the few I had left, right on the Pizza.
Strange, but Tasty!!
Check it out below, and Thanks for dropping by,
Bear
All The Fixins!!
Olive Oil, Then Pizza Sauce:
Mozzarella Cheese:
Pepperoni, then onto the Baking Pan & into the Air Fryer @ 400°:
Eight Minutes later, plated with some Leftover Bay Scallops on the side:
Next Night, Same kind of Pizza, and only a few leftover Scallops, so I put them on the Pizza before going in the Air Fryer:
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