Advice for pork steaks on the pellet grill

[Timber II]

Have a few pork steaks to do tonight on the pellet grill. They are 3/4”.

Advice on temps and times appreciated. I haven’t done pork steaks in a long time and then it was on a wood burner.

 

[smokerjim]

Assuming they're butt steaks, I do them at 300 for 1 1/2 to 2 hours

 

[JLeonard]

Same as the other Jim.....

Jim

 

[Nodak21]

If bone in pork chops, i season and cook hot and fast like a good beef steak. Except let it go to 142 degrees for pork chops. They are delicious.. I’ve been eating more pork chops than beef ribeyes with todays prices and inflation. One good thing about this mess is that it’s opened my eyes to more pork options. They are very tasty.

 

[912smoker]

I sometimes take them to 190 IT or so and the fat is like butter!
Start glazing around 160 or so.

Keith

 

[TNJAKE]

Pork Steaks My Way

Howdy smokers. Pulled out some pork steaks from the freezer I bought a couple weeks back. Big thick ones. Seasoned up with a mix of mississippi grind and Tn Mojo On the offset using pecan and cherry Thin blue smoke Smoked about 3hrs and IT was around 165. Pulled off and wrapped individual with...

www.smokingmeatforums.com

 

[PapaLlama]

If bone in pork chops, i season and cook hot and fast like a good beef steak. Except let it go to 142 degrees for pork chops. They are delicious.. I’ve been eating more pork chops than beef ribeyes with todays prices and inflation. One good thing about this mess is that it’s opened my eyes to more pork options. They are very tasty.

Our local butcher has a quality brand of pork called Prairie Fresh & he freshly slices pork chops each weekend. It's divine.

 

[Timber II]

Thank you all - I appreciate it!

 

[mr_whipple]

Pork Steaks My Way

Howdy smokers. Pulled out some pork steaks from the freezer I bought a couple weeks back. Big thick ones. Seasoned up with a mix of mississippi grind and Tn Mojo On the offset using pecan and cherry Thin blue smoke Smoked about 3hrs and IT was around 165. Pulled off and wrapped individual with...

www.smokingmeatforums.com

I just read that, and I would have never thought to wrap them an keep cooking. Gotta try this! Thanks for posting that.

 

[912smoker]

Have a few pork steaks to do tonight on the pellet grill. They are 3/4”.

Advice on temps and times appreciated. I haven’t done pork steaks in a long time and then it was on a wood burner.

Are you talking about thick pork chops or a butt cut into steaks ?

Keith

 

[Timber II]

These are butt steaks. Just put them on….

 

[JLeonard]

Those are nice and meaty!

Jim

 

[Timber II]

1.5 hr at 300 update…..

 

[PapaLlama]

1.5 hr at 300 update…..View attachment 698546

Those babies are looking good.

 

[Timber II]

Let’s chow boys!!

 

[Timber II]

Green beans and Taters from the garden!!!

 

[cptnding]

1.5 hr at 300 update…..View attachment 698546

That looks crazy good. I love pork steaks. Wish I could fine ones that thick. Enjoy!

 

[JLeonard]

Oh man! I can smell that picture.

Jim

 

[smokerjim]

Looks good!

 

[Smokin Okie]

If they're 3/4" thick, I like this version from Steven Raichlen's Project Fire from Pappy's in St Louis. But if thicker, I like direct heat on the WSM.

https://videos.oeta.tv/video/episode-401-raichlen-grills-st-louis-8oqufq/