Adirondack Bologna

[pops6927]

An old recipe for beef bologna (more of a sausage, but it's known as both):

10 lbs. Chuck or leaner

40 oz. water

2½ tsp. Garlic Powder

2½ tsp. Onion Powder

25 g. sugar

12 g. salt

11 g. Cure #1

Mix all ingredients with ground meat thoroughly, let sit overnight.

Next day, mix again.

Stuff into hog casings, tie into rings or ring length.

Smoke at 225° - 250° until 160° is reached

put in ice water bath until cooled under 100° or tepid.

Refrigerate, then enjoy!

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Cooled and served... great with your favorite mustard and/or horseradish!

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[DanMcG]

Nice simple recipe Pops. I like the sound of it! thanks for sharing.

 

[crazymoon]

Pops, Easy recipe and the sausage looks delicious,thanks for the recipe. like

 

[ddufore]

Looks like Croghan bologna. I have made this with liquid smoke and cooked in the oven. Very tasty.

 

[HalfSmoked]

Nice looking POPS glad to see you up and at it again.

Warren

 

[bill ace 350]

yup. like ddufore said, looks like croghan baloney.

How does the taste compare?
looks good.

 

[smokerjim]

looks great pop's, may have to give this a try.

 

[pushok2018]

Thanks a lot for sharing, POPS!

 

[drdon]

Oh my, wheres my beer? This is right up my alley! Very appealing and seems easy enough.

By, the way....WELCOME back Pops. Hope you're doing well.

 

[Winterrider]

Thanks Pops, gotta try this one soon. Glad to have you back...

 

[driedstick]

Looking good looking good.