Added a rotisserie and pizza oven to my Weber

[Daba's BBQ]

A few weeks back I purchased a combination rotisserie/pizza add-on for my Weber Kettle. It has been the single best investment I made tomy Weber since lump charcoal. I've been using it ever since and it simply has taken my cooking to a whole new level. I've attached some pics for you to check out.

The chicken is from a few days ago and the tri tip and roasted corn were made last night

 

[Sven Svensson]

It’s turned you into some kind of backyard cooking monster!

It all looks fantastic. It’s fun when you get new toys and actually love using them.

 

[chopsaw]

That's the one some of us just bought also . I love it .
You have some great cooks there .
I bought a regular grate to go up high . Gives you two cooking zones or just more distance fro the fire .
I actually have a deflector to go at the normal level , but haven't had a chance to try it yet .

 

[Daba's BBQ]

I have the second grate and used it for the roasted corn.

BTW - the corn was slathered in mayo, 100% pure maple syrup, and soy sauce.

 

[Sven Svensson]

BTW - the corn was slathered in mayo, 100% pure maple syrup, and soy sauce.

That’s a combo I never would have thought of. It sounds really interesting.

 

[clifish]

I bought the regular roto for the kettle as I did not need another Pizza oven but...Had I known you could put a second grate on top I probably would have stepped up. Anyway congrats on the purchase and great looking meals. I have spun chicken and a couple ducks on it, I am wanting to spin an untrimmed tritip brisket style when I get the chance.

 

[Daba's BBQ]

BTW - the tri-tip was double seared. I hit the Traeger for about 90 minutes at 180-225 with hickory pellets. Then popped it over to the Weber for about 20 minutes on the rotisserie using a few hickory chunks

 

[clifish]

Where in NY are you? Where did you score a TT out here?

 

[Daba's BBQ]

Where in NY are you? Where did you score a TT out here?

Long Island
Wild Fork

 

[clifish]

Long Island
Wild Fork

Me too in Suffolk cty North shore

 

[Daba's BBQ]

BTW - the tri-tip was double seared. I hit the Traeger for about 90 minutes at 180-225 with hickory pellets. Then popped it over to the Weber for about 20 minutes on the rotisserie using a few hickory chunks

Me too in Suffolk cty North shore

Other side, Suffolk as well