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pizza oven
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Hi all,
I’m new to the forum. Having once built a vertical smoker and accompanying Argentine-style brick grill, I’m trying it again but wanting to make the smoker an offset and thinking about whether it could double as a pizza oven. Here’s my progress so far. Ignore the right side that’s where...
Hello everyone, I'm new to this forum, and I'm writing here because for the past couple of days, I've been following the Flaamy project on Kickstarter. It's a portable biomass indirect cooking oven entirely made in Italy. I wanted to know if any of you have more details about Flaamy and if...
A few weeks back I purchased a combination rotisserie/pizza add-on for my Weber Kettle. It has been the single best investment I made tomy Weber since lump charcoal. I've been using it ever since and it simply has taken my cooking to a whole new level. I've attached some pics for you to check...
Hi guys, i am new to the forum but have been following various threads looking for advice on a build i am doing of my own.
i am building a 34 inch domed pizza oven, as well as a barbecue/asado grill and lastly a smoker
by trade i am a carpenter, and by no means a brick layer so go easy on me...
Helllo,
I recently bought the pizza attachment for my gmg Daniel Boone pellet cooker. I have been very impressed with the pizzas cooked on it so far. As the attachment requires removing grates and heat shield, I'm wondering if anyone has found a tote or something to store the attachment when not...
SmokinAl got me interested in converting my grill into a pizza oven when he reviewed an attachment for his Weber charcoal grill.
Trying Out My New Kettle Pizza Attachment
I wanted to do the same thing for my old Weber Genesis gas grill. I looked at the company that made his device, but the...