someone asked so here it is...........
achiote butts.......
lard, granulated onion and garlic, s&p all whipped well..........
add prepared masa and mix........
add chix broth and whip........
soaked husk 30 min prior........
assembly line ready to go.........
spoon masa on husk.......
add meat.........
add oaxaca chz..........
add roasted green chili........
fold over one side........
then the other...............
fold the bottom back............
wrap with deli papper.............
set up pot for steaming if ya don't have a tamale pot, i put something to elevate on the bottom.......
then add water...........
then a perforated plate......
then a bowl to place the tamales around for even cooking, you could even put a towel wadded into a ball.........
load the pot...................
cover with wet towel (and lid) and cook for about an hour or so depending on how many you cook at a time..........
thx for lookin'............ / message sig
achiote butts.......
lard, granulated onion and garlic, s&p all whipped well..........
add prepared masa and mix........
add chix broth and whip........
soaked husk 30 min prior........
assembly line ready to go.........
spoon masa on husk.......
add meat.........
add oaxaca chz..........
add roasted green chili........
fold over one side........
then the other...............
fold the bottom back............
wrap with deli papper.............
set up pot for steaming if ya don't have a tamale pot, i put something to elevate on the bottom.......
then add water...........
then a perforated plate......
then a bowl to place the tamales around for even cooking, you could even put a towel wadded into a ball.........
load the pot...................
cover with wet towel (and lid) and cook for about an hour or so depending on how many you cook at a time..........
thx for lookin'............ / message sig