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ABT's

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bluebombersfan

Master of the Pit
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Location
Winnipeg, Manitoba Canada
I am doing another batch of ABT's for my sister's 40th today.  I uncased some homemade chicken breakfast sausage and some homemade Chorizo.  Then I added about a cup of sharp cheddar cheese to each.

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Then I stuffed into the peppers on off to the smoker!!

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I had to go pick up some store bought bacon,  no way I was using my BBB from this morning for these. 
 
Great looking ABT's, and a great filling too, with a lot of flavor and texture. Where did you find red ripened jalapenos this time of year? Yer killing me.
 
Man, you're using the heck out of your smoker.

What's next?

Todd
 
Looking good!

I started making bacon just for ABTs!!!

Well...it's kinda nice for breakfast too!

 Hehehehehe

        Craig
 
Way to go BBf !

You're really on a roll !

Don't blame you for not using your Bacon----any bacon is good on ABTs.

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Bear
 
O yes looks really good she should be excited to get some of them
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Times 4! and pass the beer...
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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