First time posting pics, so.....? First cook in the finished smoker, thought I would add some appetizers. Pretty simple; large jalapeños (deseeded/stemmed), 16oz. cream cheese, 9 oz. tube pork chorizo, 1 cup shredded Mexican blend cheese, some chopped cilantro and green onions. Brown chorizo in pan, kill heat and mix in CC without draining fat. Once blended stir in remaining ingredients. Stuff chilies using ziploc bag method, replace cutoff piece, and wrap in bacon. Should make around 20-24 ABT's. Smoked at 230 degrees for 2 1/2 hours over apple. Turned out delicious. The problem? I made a half recipe and kids friends showed. You know how that turned out....