i like to slice off the top, use a potato peeler and de-seed and de-vein them. then put in a slice of pepperoni (placed in there so it is rolled around inside the pepper), then place some cheddar, colby-jack, or pepper-jack cheese in there, and wrap with a slice of bacon. stick a toothpick thru it, and you are in business. i have also used diced ham in them, very good. i cut my bacon in half, and use ½ slice per pepper.