• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Absolute Brisket Insanity!! (W / A Few Pics)

tx smoker

Master of the Pit
1,290
1,428
Joined Apr 14, 2013
So the monster beef chuck short ribs were a huge hit. I decided it was time to order a case of briskets from Certified Piedmontese. Reached out to a couple friends and immediately the case of four was spoken for. Had a couple friends over for dinner last Saturday, told them about the order and to be on the lookout for an invite to a brisket dinner. Rick has recently gotten into cooking BBQ and stressed an interest in getting one since he's never done a brisket before. Tracy then asked how many we were getting out of the case I'd ordered. I told her we were getting one....I got "that look" which pretty much tells me I'm an imbecile. Brisket is her absolute favorite thing I cook and she said we need at least two, if not three. Reached out to my sales manager and modified the order to reflect two cases instead of one. He got the order in on Tuesday, they shipped that afternoon, and showed up on my doorstep a little while ago. We are looking at eight full packer Certified Piedmontese briskets. What a sight!!

007.jpg

008.jpg

009.jpg


Total weight is just over 110 pounds. Can anybody guess what I'll be coking soon? :emoji_laughing:

This is gonna be fun,
Robert
 

sandyut

Smoking Fanatic
SMF Premier Member
894
461
Joined Feb 18, 2015
HOLY BRISKET! so jealous! them look amazing! ready for the cook pics!!!
 

xray

Master of the Pit
2,008
980
Joined Mar 11, 2015
:emoji_astonished:!! That’s more brisket than whats around me in a 50 mile radius.

Nice haul!
 

SmokinVOLfan

Master of the Pit
2,208
1,245
Joined Feb 27, 2018
Damn Robert! Would be like a little kid at Christmas if that showed up on my doorstep. What are your plans for the brisket? Smoke it straight up, burnt ends, corned beef...etc?
 

chilerelleno

Smoking Guru
OTBS Member
SMF Premier Member
6,358
4,647
Joined Oct 17, 2016
Now that is a TEXAS sized tease.
I was expecting to see some extraordinary brisket already smoked.

Robert, that is quite a of brisket, and prime Piedmontese none the less.
I foresee some fantastic cooks soon to come for sure.

Beautiful Briskets too.
13-14lbs each.
Hell Yeah!

Like!
 

smokerjim

Master of the Pit
OTBS Member
SMF Premier Member
2,052
612
Joined Jan 14, 2014
looks like some fantastic eats down the road
 

creek bottom

Meat Mopper
SMF Premier Member
249
107
Joined Mar 13, 2019
I'd be all giddy if that was in my kitchen!!! Awesome! Just Awesome! :emoji_astonished:
 

GATOR240

Smoking Fanatic
SMF Premier Member
645
184
Joined Oct 15, 2017
Wow, now that's a sight to behold! Like.
By the way, I'm happy to see that I'm not the only one to receive "the look"!
 

noboundaries

Smoking Guru
OTBS Member
SMF Premier Member
7,006
1,362
Joined Sep 7, 2013
Now THAT is a gratuitous picture that will get any pitmaster's heart beating.
 

jcam222

Master of the Pit
SMF Premier Member
1,281
540
Joined Jun 13, 2017
Lord that’s a mess of beautiful beef!! Looking forward to your cool post.
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
43,191
5,415
Joined Jun 22, 2009
My God that is a lot of meat!
Are you going to cook it all at once or freeze some of them?
Al
 

ofelles

Meat Mopper
SMF Premier Member
197
143
Joined Mar 16, 2019
That would be worth getting another freezer for. OD on brisket!
 

tx smoker

Master of the Pit
1,290
1,428
Joined Apr 14, 2013
HOLY BRISKET! so jealous! them look amazing! ready for the cook pics!!!
Sorry....didn't mean to make anybody jealous. Was just sharing the joy....in spirit of course, unless you wanna make a run to TX :emoji_laughing:

Robert
 

tx smoker

Master of the Pit
1,290
1,428
Joined Apr 14, 2013
Thanks Joe, but it sounds like you need to move...at least 51 miles from where you currently live.

Feelin' sorry for Joe,
Robert
 

tx smoker

Master of the Pit
1,290
1,428
Joined Apr 14, 2013
[/QUOTE]
Damn Robert! Would be like a little kid at Christmas if that showed up on my doorstep. What are your plans for the brisket? Smoke it straight up, burnt ends, corned beef...etc?
I've done a few different things with them but Tracy's favorite by far is just smoking them so as of now, that's the plan.

Robert
 

tx smoker

Master of the Pit
1,290
1,428
Joined Apr 14, 2013
Now that is a TEXAS sized tease.
Come to TX and I'll turn that tease into immense gratification :emoji_wink:

I was expecting to see some extraordinary brisket already smoked.
John, John, John....you know better than that. If it states "a few pics" in the title, you know fully well it isn't going to be a full blown meal. A whole meal takes me at least 20 gigs of bandwidth.

Robert, that is quite a of brisket, and prime Piedmontese none the less.
I foresee some fantastic cooks soon to come for sure.
That would be my expectation also my friend. Tracy was giddy when she came home and saw all those huge boxes from CP out in the garage.

Gona fire up the Rec Tec,
Robert
 

Hot Threads

Top Bottom