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About time! been enrolled since 2005

Discussion in 'Roll Call' started by squeezy, Feb 19, 2007.

  1. squeezy

    squeezy Master of the Pit OTBS Member

    This is my first post ... about time!

    Live in south western Ontario and have 2 smokers, a vertical water and a horizontal with side fire-box. They are both modified to use an after market propane burner that I purchased from http://www.gassmoker.com/
    I would be happy to share my impressions of these conversions if anyone is interested. I should mention that I am very happy with them as well.

    Happy smokin' !
  2. chris_harper

    chris_harper Master of the Pit OTBS Member

    welcome to SMF. hope you enjoy your stay here.
  3. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Glad to hear from you!

    Please feel free to share any "secrets" to your successes, or to ask questions. The friendly folks here at SMF love to hear about your experiences. Post pics - we love food pron!

    Take care, have fun, and do good!


  4. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Welcome Squeezy,

    Glad you finally decided to join in.[​IMG]

    Let us know what you think about the gas conversions, we love pics too so show and tell would be nice[​IMG] .
  5. Good to see you joined the forum. I hope you enjoy the forum as much as I have.
  6. deejaydebi

    deejaydebi Legendary Pitmaster

    Welcome Squeezy

    Always nice to find new smokers out there. We've got quite a few die hard Canadians here smoking through the cold.
    Thanks for shring the link. Looks very interesting!
  7. squeezy

    squeezy Master of the Pit OTBS Member

    I certainly will post some pictures when we return to the lake ... around May.
    This burner is an inexpensive way to upgrade any low cost smoker and make you want to use it more!
  8. deejaydebi

    deejaydebi Legendary Pitmaster

    Squeezy -

    Does give me some ideas though. I have an ECB All-In-One that has a gas turkey frier bottom. I have so far only used the gas for starting my coals but now you have me thinking of wraping the bottom with aluminum flashing or something to keep the drafts out.

    Maybe I won't need to add charcoal as often.
  9. squeezy

    squeezy Master of the Pit OTBS Member

    The best part of propane is the constant temperature and secondly, not using so much of that valuable hardwood. One 48 oz. juice can full will smoke for about 1 and half hours.
  10. smokyokie

    smokyokie Smoking Fanatic

    You probably need to leave the bottom open for safety reasons.

  11. smokyokie

    smokyokie Smoking Fanatic

    Welcome to the board Squeezy, it's always nice to hear from our friends to the north.

  12. msmith

    msmith Master of the Pit OTBS Member

    Welcome aboard.
  13. Welcome to SMF Squeezy [​IMG] ! Daun
  14. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Welcome to the SMF squeezy, glad your here. [​IMG]
  15. squeezy

    squeezy Master of the Pit OTBS Member

    Thanks so much for your words of welcome ...
  16. deejaydebi

    deejaydebi Legendary Pitmaster

    SmkyOky -

    I was thinking I might build a collar around the ring to keep the wind out more. I don't actually use the propane (not sure why) just doesn't suit me I guess. Be alot easier than throwing a few charcoals on every hour or so.
  17. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Welcome to the SMF.[​IMG]
  18. cheech

    cheech Master of the Pit OTBS Member

    Feels good to turn the corner and become a member doesn't it?
  19. larry maddock

    larry maddock Master of the Pit OTBS Member

    yo squeezy,
    i went to the web site in your first post--
    it looked interesting enough to call the 800 number...
    they might sell me one for christmas....
  20. Welcome to SMF.