Sup,
So gonna do my P&B's again had a question. I got some pork steakhouse sausages i wanted to add to my beans this time. These are like regular sausage so kinds like ground pork ground beef inside. What's the best way to put em in. i usually cut up little smokies into quarter slices brown em and throw em in. These regular sausage tend to be hard to slice. Should I put em in the freezer for like 20 mins before slicing em?
1 crock pot
3 cans pintos
2 jalapenos
1 bell pepper
1.5 cups brown sugar
1 cup sweet and spicey baby rays
1/2 cup kosmos honey chipotle killer bee
1 lb bacon
1 lb pork little smokies
1 lb pork steakhouse sausages from wildfork
So gonna do my P&B's again had a question. I got some pork steakhouse sausages i wanted to add to my beans this time. These are like regular sausage so kinds like ground pork ground beef inside. What's the best way to put em in. i usually cut up little smokies into quarter slices brown em and throw em in. These regular sausage tend to be hard to slice. Should I put em in the freezer for like 20 mins before slicing em?
1 crock pot
3 cans pintos
2 jalapenos
1 bell pepper
1.5 cups brown sugar
1 cup sweet and spicey baby rays
1/2 cup kosmos honey chipotle killer bee
1 lb bacon
1 lb pork little smokies
1 lb pork steakhouse sausages from wildfork