Great resource and a Great read for the home sausage maker!! Thought I would add this here to the sausage sticky...
http://www.fao.org/docrep/003/x6556e/x6556e02.htm
http://www.fao.org/docrep/003/x6556e/x6556e02.htm
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
A-Z Info for the Small Scale Sausage Maker..
- Thread starter indaswamp
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great post for the unknowing like me. Thanks Indaswamp
Warren
Warren
No problem Warren, Glad to help out....I lost a lot of my reference sites I had bookmarked when my computer caught a virus in Dec 2018. I am slowly adding them back to a bookmark file as I remember them...
Holy Mackerel!
That is a lot to chew on for day dreamer wannabe Snack Stick stuffer....
But very informative. Thanks for posting that!
That is a lot to chew on for day dreamer wannabe Snack Stick stuffer....
But very informative. Thanks for posting that!
That is very informative!
Thanks for posting it!
I bookmarked it too!
Al
Thanks for posting it!
I bookmarked it too!
Al
nomoreusmc
Meat Mopper
Read for over an hour. Amazing information, learned so much thanks for posting this!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
