A True Pit Beef by HalfSmoke

[HalfSmoked]

Looks awesome! I have the opportunity to do this for my son's birthday party to supplement some pulled pork.. about how long did it take to get to 140? TIA..

I look at this kind of like operating a stick burner the way you control the cook is the amount of wood and fire you have going. Mine was low and slow and took about 6 to 7 hours.

Warren

 

[HalfSmoked]

OMG, That looks Awesome!!
Gotta be some Fantastic Sammies coming from that Well-Spun Hunk of Beef!!
Nice Job, Warren!!
Like.

Bear

Bear Thanks for the like and nice comments.

Warren

 

[HalfSmoked]

Looks awesome Warren! I bet it was awesome.

Is that considered a Baltimore pit beef with the horsey and onion?

xray Thanks for the like it is appreciated.
Nope no Balti. items here we don't recognize that part of Md. I'm from the Eastern Shore.

Warren

 

[HalfSmoked]

Way nice looking meat! Like!

uncle eddie Thanks for the like it is greatly appreciated.

Warren

 

[HalfSmoked]

Good-looking cook there. Ingenuity at its finest.
Like

Winterrider Thanks for the like it is appreciated.

Warren

 

[xray]

xray Thanks for the like it is appreciated.
Nope no Balti. items here we don't recognize that part of Md. I'm from the Eastern Shore.

Warren

I can’t say I blame ya. Lol. I’ve been a life long O’s fan, I can’t let people know that too.

 

[HalfSmoked]

Jabiru Thanks for the like it is appreciated.

Warren

 

[HalfSmoked]

I can’t say I blame ya. Lol. I’ve been a life long O’s fan, I can’t let people know that too.

Yup wait till next year.

Warren

 

[HalfSmoked]

Zippy Thanks for the like it is appreciated.

Warren

 

[HalfSmoked]

Flatbroke Thanks for the like it is appreciated.

Warren

 

[ab canuck]

That looks great HS, I could be persuaded to get the meat sweats over something like that!!!!! Point for sure.

 

[GATOR240]

You would be invited back you just may have to stay in the dugout.

Warren

As long as I get to eat, I'd be OK with that!

 

[HalfSmoked]

Yup but no jar.

Warren

 

[HalfSmoked]

ab canuck Thanks for the like it is appreciated.
Great way to spend a day just relaxing talking with family and feeding the fire.

Warren

 

[radioguy]

Warren that looks tasty. Yes this is the way Baltimore pit beef is done. We would attend beef cooks in Baltimore and therw would be dozens of sirloins on spits. They would baste it with crik water ( SPOG, vinegar worchshire) and slice it to your liking. Then on a bun with fresh onion and horseradish.
Yum!

RG

 

[HalfSmoked]

Derek717 Thanks for the like it is appreciated.

Warren

 

[gmc2003]

That looks fabulous Warren!! I'm glad I saw the pointer to it in the Oregon roll call thread, because I totally missed the original. Great job - I don't suppose there's any left?

Point for sure
Chris

 

[HalfSmoked]

No way any left overs on that. Thanks for the like Chris.

Warren

 

[Rafter H BBQ]

Not sure how this one got past me. That is one top notch cook Warren, nice job!

 

[HalfSmoked]

Justin Thanks for the like it is appreciated.

Warren