A True Pit Beef by HalfSmoke

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HalfSmoked

Epic Pitmaster
Original poster
OTBS Member
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Jun 11, 2015
12,507
4,453
Maryland Eastern Shore
I did a post a couple years ago on this but here's todays father's day dinner for the kids and me (dad) a whole sirloin tip.

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whole sirloin tip

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trimmed ready for marinade

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marinade mixed

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in fridge with marinade over night

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my stash of pear wood which I will use for smoke and fire

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all set to cook

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Fire started here we go

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about an hour into the cook

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little treat to go with the meal (the earliest I've ever had a ripe tomato most time 7/4)


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almost there (my new inkbird) 139.6

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it's done

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ready to slice after a rest

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Sorry didn't get a plate shot kids jumped gun on me but thanks for looking anyway.

Warren
 
Last edited:
Looks good to me my friend,I like that spinner may have to hook something up over my fire pit. Points
Richie
 
Mighty Fine Meal Warren!

As you know I just love meat over the open fire!
 
I did a post a couple years ago on this but here's todays father's day dinner for the kids and me (dad) a whole sirloin tip.

View attachment 398222

whole sirloin tip

View attachment 398224

trimmed ready for marinade

View attachment 398225

marinade mixed

View attachment 398226

in fridge with marinade over night

View attachment 398227

my stash of pear wood which I will use for smoke and fire

View attachment 398228

all set to cook

View attachment 398229

Fire started here we go

View attachment 398230

about an hour into the cook

View attachment 398231 View attachment 398232

little treat to go with the meal (the earliest I've ever had a ripe tomato most time 7/4)


View attachment 398233

almost there (my new inkbird) 139.6

View attachment 398235

it's done

View attachment 398236

ready to slice after a rest

View attachment 398237

Sorry didn't get a plate shot kids jumped gun on me but thanks for looking anyway.

Warren

Looks outstanding. Love your setup and that huge stash of pear wood. Did you raid a local fruit farm for all of that wood?
 
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