I did a post a couple years ago on this but here's todays father's day dinner for the kids and me (dad) a whole sirloin tip.
whole sirloin tip
trimmed ready for marinade
marinade mixed
in fridge with marinade over night
my stash of pear wood which I will use for smoke and fire
all set to cook
Fire started here we go
about an hour into the cook
little treat to go with the meal (the earliest I've ever had a ripe tomato most time 7/4)
almost there (my new inkbird) 139.6
it's done
ready to slice after a rest
Sorry didn't get a plate shot kids jumped gun on me but thanks for looking anyway.
Warren

whole sirloin tip

trimmed ready for marinade

marinade mixed

in fridge with marinade over night

my stash of pear wood which I will use for smoke and fire

all set to cook

Fire started here we go

about an hour into the cook


little treat to go with the meal (the earliest I've ever had a ripe tomato most time 7/4)

almost there (my new inkbird) 139.6

it's done

ready to slice after a rest

Sorry didn't get a plate shot kids jumped gun on me but thanks for looking anyway.
Warren
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