Well as part of my bachelor week, I figured I’d try smoking and reverse searing a tri tip. Recently my local Wegmans started carrying them but basically they’re not too common around here. I paid $12 a lb....but with wife being away, the grocery bill is cut in half so I’m basically feeding myself. I’ll be eating this the rest of the week for what I paid. It’s super windy here today, so I’m pulling out the Masterbuilt gasser and using the AMTPS. The plan is to smoke with hickory pellets to an IT of 120 then reverse sear. As for the sear, it’s still up in the air. Grill or Harbor Freights weed burner aka flamethrower? I recently watched the “Best sear tournament” on Sous Vide Everything’s Youtube channel. The flamethrower won. I might give it a try but for the $30 I spent, I may go the safe route and finish on the grill. The tri tip, almost 3lbs. Rubbed with SPOG & Rosemary. Back in the fridge until later. Stay Tuned.