- Sep 15, 2017
- 6
- 11
Hello, my name is Max and i'm new to the smoking world. Just received a Bradley Digital 4 Rack smoker and Oven and I'm excited to use it.
I love to grill so excited to move into a new realm. My wife and I eat all of our red meat (steaks and burgers)as rare as possible... AKA so rare a skilled vet can bring my meat back to life... AKA so rare I like my Steak Moo'ing... AKA We like our meat so rare, our steak could give us a blood transfusion....
Anyway... On that note, I'm looking for some tips and recipes on smoking and how to ensure that my meat stays rare.
Mainly, i love making steaks on the grill, but as I said I like it rare, so i'm curious how much additional cooking does a smoker do, or how much should I undercook my steaks/burgers before I throw in a smoker so that it doesn't get overcooked?
Thanks and look forward to reading and learning and then contributing!
I love to grill so excited to move into a new realm. My wife and I eat all of our red meat (steaks and burgers)as rare as possible... AKA so rare a skilled vet can bring my meat back to life... AKA so rare I like my Steak Moo'ing... AKA We like our meat so rare, our steak could give us a blood transfusion....
Anyway... On that note, I'm looking for some tips and recipes on smoking and how to ensure that my meat stays rare.
Mainly, i love making steaks on the grill, but as I said I like it rare, so i'm curious how much additional cooking does a smoker do, or how much should I undercook my steaks/burgers before I throw in a smoker so that it doesn't get overcooked?
Thanks and look forward to reading and learning and then contributing!