a real noob here

[oldschoolbbq]

Brad, there is one thing you need to have , and that one thing is "Patience" . You'll see why as you grow...just sayin'.......

 

[bradssmokeshak]

Yeah didn't want the meat to dry out waiting for the skin to get crispy but it did turn out awesome. Very impressed so far

 

[bradssmokeshak]

Did up a pork shoulder again this weekend. Kinda trying to wrap my head around this one. But so far everything has turned out better than alot of "bbq" shops around me.

20140921_151141.jpg

• bradssmokeshak
• Sep 21, 2014

 

[grillmonkey]

Did up a pork shoulder again this weekend. Kinda trying to wrap my head around this one. But so far everything has turned out better than alot of "bbq" shops around me.

Yeah, I know the feeling. Best thing I learned on this forum is listen to the experienced advice of some of the senior members. They really do know what they're talking about.

 

[bradssmokeshak]

Yeah I'm with ya. People on here helped me out a lot.Got a good buddy who Int on here who gives me some good advise. Kinda like my smokin buddy. But I try to listen up never know the best way if ya dont ask.

 

[gary s]

Looks pretty good to me !!!

Gary