Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
A pot of water heated to about 170F
I don’t let it cool below my target IT of about 150 and I don’t let it go over the 170. So it’s on and off the burner, but the sausage comes to temp pretty fast, within 30 minutes usually.