I am just wrapping up a day of smoking 3 whole chickens, approx. 50 Italian Sausages, and 1 Pork Loin. They are sprayed w/ Apple Juice and wrapped in aluminimun foil and now resting. We will be serving them throughout the holidays, not to begin until the 23rd... Question: Do I place them in the Refrigerator or Freezer? Thanks! Ribs and Salmon tomorrow!